Jamaican Bunn
A rich Jamaican sweet bread infused with raisins, currants, spices, and stout, perfect for festive occasions or as a hearty treat for those who love bold flavors.
Ingredients
- 1 cup evaporated milk
- 2 cups sugar ⓘ
- 1 tablespoon butter ⓘ
- 2 cups raisins ⓘ
- 1 bottle Guinness Stout ⓘ
- 1 cup currants
- 1/2 bottle None Such mincemeat pie filling ⓘ
- 1 teaspoon cloves ⓘ
- mixed fruits ⓘ
- 3 cups flour
- 3 teaspoons baking powder ⓘ
- 1 egg
- 1/2 bottle Gallo wine ⓘ
- 1 teaspoon food browning ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 cup cherries ⓘ
Instructions
- Mix sugar, melted butter, beaten egg, evaporated milk, and browning until dissolved.
- Add flour, baking powder, raisins, currants, mincemeat, wine, and stout; mix well.
- Add salt to taste.
- Pour batter into a greased loaf pan.
- Bake at 300°F (150°C) for 1 1/2 hours, until a inserted knife comes out clean.
Tips & Substitutions
To enhance the flavor of your Jamaican Bunn, consider soaking the raisins and currants in a bit of the Guinness Stout beforehand. You can substitute the currants with more raisins if needed, or use dried cranberries for a twist. For a richer texture, try using cake flour instead of all-purpose flour. Make sure to mix well to ensure even distribution of the ingredients.
Serving Suggestions
Jamaican Bunn is delightful on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a hot cup of tea or coffee for a cozy treat. It also goes well with other festive desserts like Tansy Cakes or Shamrock Pie for a celebratory atmosphere.
Storage & Reheating
After baking, allow the Jamaican Bunn to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice and warm in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jamaican Bunn contains roughly 1519 calories, with 16g protein, 190g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (111% of the Daily Value), calcium (91% of the Daily Value), and iron (80% of the Daily Value). Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of Guinness?
Yes, you can substitute the Guinness Stout with another stout or porter. If you prefer a non-alcoholic option, try using a dark soda or non-alcoholic stout for similar depth of flavor.
What if I don't have mincemeat pie filling?
If you can't find mincemeat pie filling, you can create a similar mix using chopped dried fruits, nuts, and spices. Combine raisins, currants, and a bit of cinnamon for a homemade alternative that will still add richness to your Jamaican Bunn.
How can I tell when the Jamaican Bunn is done baking?
The Jamaican Bunn is done when a toothpick or knife inserted into the center comes out clean. If it comes out with wet batter, it needs more time in the oven. Keep an eye on it after the first hour to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).