Jami'S Chicken Omelet
Ingredients
- 2 eggs ⓘ
- 2 tablespoons water ⓘ
- 1 pinch salt ⓘ
- 1 pinch pepper ⓘ
- 1 slice provolone cheese ⓘ
- 1 slice jalapeno pepper cheese ⓘ
- 1 slice cheddar cheese ⓘ
- 1/4 cup sliced mushrooms, I use fresh but jar works fine also ⓘ
- 1 tablespoon jalapeno, chopped (optional) ⓘ
- 4 ounces chicken breasts
- 1 tablespoon canola oil ⓘ
Instructions
- In a non-stick omelet pan over med low heat, heat oil & add mushrooms, peppers and chicken breast. Heat through until mushrooms start to brown slightly.
- Meanwhile cut each piece of cheese in half.
- Mix eggs and water. Add to pan.
- Continue to cook until the outer edge is set. Flip.
- Now add cheese halves alternately.
- Fold over in to the classic omelet half circle.
- Serve warm, Enjoy!
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).