Jay Jay'S Meat Balls
Juicy meatballs glazed with a tangy sweet and sour sauce, perfect for casual gatherings or family dinners, offering bold flavors and hearty comfort.
Ingredients
Instructions
- Mix crackers, hamburger, and onion together and form into balls.
- Combine vinegar, Worcestershire sauce, and brown sugar to make the sauce.
- Pour the sauce over the meatballs before baking.
- Bake at 400°F until the meatballs are browned and cooked through.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).