Bacon And Egg Wraps
Savory bacon and cheesy egg wraps, perfect for breakfast or brunch, combining tender vegetables, crispy bacon, and melted cheddar in warm tortillas for a satisfying meal.
Ingredients
Instructions
- In a nonstick skillet, sauté onion and green pepper in butter until tender.
- In a bowl, beat the eggs, milk, salt, and pepper.
- Pour the egg mixture over the vegetables in the skillet.
- Sprinkle with shredded Cheddar cheese and crumbled bacon.
- Cover the skillet and cook gently over medium heat until the eggs are completely set.
- Spoon 1/2 cup of the egg mixture into the center of each warmed flour tortilla.
- Fold the sides over the filling.
- Serve with salsa, if desired.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).