Shirley Lavy'S Hot Ham And Cheese Sandwiches
Warm, savory ham and cheese sandwiches coated in a flavorful butter mixture, perfect for quick family meals or entertaining guests with a comforting touch.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Saute onion until soft or add dried onions.
- Add Worcestershire sauce, poppy seed, and mustard to the melted margarine and onion mixture.
- Blend the mixture well.
- Spread the mixture on both sides of the hamburger buns.
- Add ham and Swiss cheese slices to the buns.
- Wrap the sandwiches with foil.
- Bake at 350°F for 10 to 15 minutes or until cheese is melted.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as cheddar or pepper jack along with Swiss. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. Ensure the margarine is melted completely before adding the onions for even sautéing. For a crunchier texture, toast the buns lightly before assembling the sandwiches.
Serving Suggestions
Serve these sandwiches with a side of crispy potato chips or a fresh salad, such as Broccoli Salad And Dressing, for a balanced meal. They also pair well with a warm bowl of soup, making for a comforting lunch or dinner option. For a complete meal, consider offering Lie'S Baked Beans on the side.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake at 350°F for about 10 minutes until warmed through and the cheese is melted again. Alternatively, you can use a microwave, but the oven will keep the bread crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley Lavy'S Hot Ham And Cheese Sandwiches contains roughly 933 calories, with 36g protein, 39g carbohydrates, and 75g fat. It is an excellent source of calcium (151% of the Daily Value), dietary fiber (72% of the Daily Value), and protein (71% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches in advance, wrap them in foil, and refrigerate them. When ready to serve, just bake them as directed. This makes them perfect for gatherings or quick meals, saving you time during busy days.
What type of ham works best for this recipe?
You can use any type of chopped ham, but smoked or honey-baked ham adds a nice depth of flavor. If you're looking for a leaner option, consider using turkey ham. Just ensure it's chopped finely to fit well in the buns.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like gouda, provolone, or even a spicy pepper jack for a kick. Just keep in mind that the melting properties may vary, affecting the overall texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).