Jellied Gazpacho
A refreshing and tangy jellied gazpacho combines ripe tomatoes, green peppers, and vinegar, perfect for hot days or as an elegant appetizer for gatherings.
Ingredients
Instructions
- Add gelatin to 1/4 cup tomato juice and let stand for 5 minutes.
- Combine 1 3/4 cups tomato juice and the bouillon cube in a saucepan. Bring to a boil, stirring to dissolve the cube.
- Add the gelatin mixture to the boiling tomato juice and stir until dissolved.
- Add all remaining ingredients to the mixture and stir well.
- Pour the mixture into an 8 or 9-inch pan and chill until set.
- Serve by spooning into chilled bowls.
Tips & Substitutions
For a smoother texture, blend the chopped vegetables before adding them to the gelatin mixture. If you prefer a spicier kick, consider adding a dash of hot sauce or diced jalapeños. Substitute red wine vinegar for the regular vinegar for an added depth of flavor or use vegetable broth instead of bouillon for a vegan version.
Serving Suggestions
This Jellied Gazpacho pairs beautifully with a light Summer Country Salad With Basil for a refreshing meal. For added flair, garnish with fresh herbs or a dollop of sour cream. It also works well as an appetizer before grilled meats or seafood. Serve alongside crusty bread for a complete experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the gazpacho in a saucepan over low heat, stirring frequently until heated through. Avoid boiling to maintain texture. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Gazpacho contains roughly 297 calories, with 8g protein, 41g carbohydrates, and 12g fat. It is an excellent source of vitamin C (85% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, simply replace the bouillon cube with a vegetable-based alternative, and ensure the gelatin used is plant-based, like agar-agar. This will keep the dish vegan-friendly while maintaining the same texture and flavor profile.
How long does it take for the gazpacho to set?
Typically, the gazpacho will need at least 4 hours to chill and set properly in the refrigerator. For best results, prepare it the night before serving, allowing it to firm up thoroughly for a better texture.
Can I use different vegetables in this recipe?
Absolutely! Feel free to experiment with seasonal vegetables such as zucchini or bell peppers. Just keep in mind that maintaining a balance of flavors is crucial, so adjust the seasoning accordingly to complement any new ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).