Jiffy Orange Nut Bread
A moist, flavorful orange nut bread with bright citrus notes and crunchy nuts, perfect for breakfast, brunch, or teatime gatherings with family and friends.
Ingredients
Instructions
- Grease a loaf pan or cake pan.
- Blend together the flour, salt, baking powder, and baking soda; set aside.
- Melt the butter in boiling water.
- Stir in orange rind, orange juice, sugar, vanilla, and egg until well combined.
- Add the dry ingredients and nuts to the wet mixture.
- Stir just until everything is blended; the batter will be lumpy.
- Pour the batter into the prepared pan.
- Arrange walnut halves on top of the batter.
- Bake in a 350°F (175°C) oven for 1 hour or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).