Jiffy Orange Nut Bread
A moist, flavorful orange nut bread with bright citrus notes and crunchy nuts, perfect for breakfast, brunch, or teatime gatherings with family and friends.
Ingredients
Instructions
- Grease a loaf pan or cake pan.
- Blend together the flour, salt, baking powder, and baking soda; set aside.
- Melt the butter in boiling water.
- Stir in orange rind, orange juice, sugar, vanilla, and egg until well combined.
- Add the dry ingredients and nuts to the wet mixture.
- Stir just until everything is blended; the batter will be lumpy.
- Pour the batter into the prepared pan.
- Arrange walnut halves on top of the batter.
- Bake in a 350°F (175°C) oven for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a twist, try adding 1/2 cup of dried cranberries or raisins for added sweetness and texture. You can substitute the nuts with sunflower seeds for a nut-free version. If you prefer a denser bread, use whole wheat flour instead of all-purpose flour. Ensure to blend the wet and dry ingredients separately to achieve the desired lumpy texture.
Serving Suggestions
This Jiffy Orange Nut Bread is delightful on its own but pairs beautifully with a steaming cup of tea. Consider serving it with a spread of cream cheese or a light orange marmalade for extra flavor. It also makes a great addition to brunch alongside dishes like Crockpot Macaroni & Cheese or a fresh fruit salad.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or warm them in the microwave for about 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Orange Nut Bread contains roughly 382 calories, with 7g protein, 75g carbohydrates, and 5g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute walnuts with pecans, almonds, or even macadamia nuts depending on your preference. Just ensure that the nuts are chopped to a similar size for even distribution throughout the bread.
What can I do if I don't have orange juice?
If you don't have orange juice on hand, you can use an equal amount of apple juice or a mixture of water and lemon juice as a substitute. The flavor will be slightly different but still delicious.
How can I tell if the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready. If there’s wet batter on the toothpick, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).