John'S Chili
A hearty and flavorful chili featuring beef, sausage, beans, and vegetables, perfect for warming up and satisfying a crowd with bold, comforting flavors.
Ingredients
Instructions
- Combine all ingredients in a saucepan and heat on high.
- Bring to a boil.
- Lower heat and simmer for approximately 1 hour.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or hot sauce to the chili. If you're short on time, you can substitute canned chili beans for the kidney beans. To enhance the flavor, sauté the onions and peppers before adding them to the mixture. For a vegetarian version, replace the hamburger and sausage with plant-based alternatives or use lentils instead.
Serving Suggestions
Serve John's Chili with a dollop of sour cream and shredded cheese on top for added creaminess. It pairs wonderfully with cornbread or crusty bread for dipping. Consider offering a side of tortilla chips for crunch or a simple green salad to balance out the meal. This hearty dish can also be a great filling for burritos or served over rice.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in short intervals until heated through. You can also freeze the chili for up to 3 months; just let it cool completely before transferring it to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Chili contains roughly 1096 calories, with 44g protein, 184g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (187% of the Daily Value), iron (156% of the Daily Value), and protein (89% of the Daily Value). Note that it is relatively high in sodium, at 1128mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just store it in the refrigerator and reheat when ready to serve. The chili also freezes well, making it a great make-ahead option for busy nights.
What can I use if I don't have tomato soup?
If you don't have tomato soup on hand, you can substitute with crushed tomatoes or tomato sauce. Just add a little extra water or broth to achieve a similar consistency. You can also enhance the flavor with a splash of vinegar or Worcestershire sauce.
Is there a way to make this chili spicier?
Certainly! You can add more chili powder or include crushed red pepper flakes to increase the heat. Fresh diced jalapeños or a splash of hot sauce can also elevate the spice level. For those who enjoy smoky flavors, consider adding chipotle peppers in adobo sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).