Jones' Burgers
Jones' Burgers feature juicy beef patties glazed with a sweet and tangy catsup and brown sugar sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, beaten egg, chopped onion, uncooked oatmeal, milk, chopped celery, salt, and pepper until well combined.
- Form the mixture into four patties about the size of two hamburgers each.
- In a small bowl, mix together the catsup and brown sugar.
- Place the patties on a shallow baking pan.
- Spoon the catsup and brown sugar mixture over each patty.
- Bake at 350°F (175°C) for 20 to 25 minutes until cooked through.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or Worcestershire sauce to the beef mixture. If you prefer a healthier option, substitute half of the ground beef with ground turkey or chicken. For a gluten-free version, replace oatmeal with gluten-free breadcrumbs. Ensure the patties are evenly sized for consistent cooking.
Serving Suggestions
Serve these savory burgers with a side of crispy sweet potato fries or a fresh garden salad for a balanced meal. They pair beautifully with classic American recipes like coleslaw or baked beans. Consider topping with cheese, pickles, or your favorite condiments for extra flavor.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jones' Burgers contains roughly 1085 calories, with 20g protein, 207g carbohydrates, and 23g fat. It is an excellent source of iron (86% of the Daily Value), vitamin A (52% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2638mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this burger recipe?
Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just ensure to adjust cooking times as needed, especially for leaner meats which may require less time to cook.
What can I use instead of oatmeal in this recipe?
If you're looking for a substitute, you can use breadcrumbs, crushed crackers, or even cooked quinoa. Each option will provide a different texture, so choose one that fits your preference. Just keep in mind that the moisture content may vary slightly with these substitutions.
How do I know when the burgers are fully cooked?
The best way to ensure your burgers are cooked through is to use a meat thermometer. The internal temperature should reach 160°F (71°C) for ground beef. If you don't have a thermometer, cut into one of the patties to check that the juices run clear and the meat is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).