Jumbo Oatmeal Chip Cookies
Chewy jumbo oatmeal chocolate chip cookies with a rich flavor and hearty texture, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream shortening and sugars until light and fluffy.
- Add eggs and vanilla, then mix well.
- Blend in wheat germ or oat bran, salt, soda, oats, and chocolate chips.
- Spoon dough into 1/3 cup portions and place onto a greased cookie sheet, spacing 6 inches apart.
- Lightly grease the bottom of a glass pie pan.
- Dip each dough portion into sugar and flatten into a 4-inch circle.
- Bake at 350°F (175°C) for 12 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using half butter and half shortening. You can substitute the chocolate chips with nuts or dried fruits for variation. If you prefer a chewier cookie, chill the dough for 30 minutes before baking. Keep an eye on the cookies in the oven; baking times may vary based on your oven's calibration.
Serving Suggestions
Serve these Jumbo Oatmeal Chip Cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with coffee for an afternoon treat. For a balanced meal, consider serving them with a side of fresh fruit or yogurt.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 300°F (150°C) for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Oatmeal Chip Cookies contains roughly 252 calories, with 3g protein, 18g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe, but keep in mind that they will result in a slightly different texture. Rolled oats provide a chewier consistency, while quick oats will create a softer cookie. Adjust baking time if needed, as quick oats may cook faster.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter for a richer flavor. Alternatively, you can use coconut oil or a plant-based butter for a dairy-free option. Just remember that the texture and flavor may vary slightly depending on the substitute used.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking for a chewy texture; slightly underbaked cookies are often the best!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).