Impossible Broccoli & Cheddar Appetizers
These cheesy broccoli and corn appetizers are perfect for parties, combining crunchy walnuts and savory cheddar for a flavorful bite-sized snack that appeals to all ages.
Ingredients
- 10 oz. frozen chopped broccoli, thawed and drained
- 8 oz. can whole kernel corn, drained ⓘ
- 1 small onion, chopped ⓘ
- 1/2 cup walnuts, coarsely chopped ⓘ
- 1/2 cup milk
- 1/4 cup margarine or butter, melted ⓘ
- 2 eggs ⓘ
- 1/2 cup Bisquick baking mix ⓘ
- 1/4 teaspoon garlic salt ⓘ
- 1 cup Cheddar cheese, shredded ⓘ
Instructions
- Heat oven to 375°F.
- Lightly grease a 9 x 9 inch pan.
- Mix the thawed and drained broccoli, drained corn, chopped onion, and chopped walnuts.
- Place the mixture into the prepared pan.
- In a blender or with an electric mixer, beat the remaining ingredients (except cheese) until smooth, about 15 seconds in a blender or 1 minute with an electric mixer.
- Pour the batter evenly over the vegetable mixture in the pan.
- Bake until a knife inserted in the center comes out clean, about 23 to 25 minutes.
- Sprinkle the shredded Cheddar cheese over the top and bake for an additional 2 to 3 minutes until the cheese is melted.
- Cool for 30 minutes, then cut into triangles or squares.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a bit of olive oil before mixing it with the other ingredients. If you're out of walnuts, pecans or sunflower seeds can be great substitutes. You can also use fresh broccoli instead of frozen, but make sure to blanch it first. This recipe can also be adapted to include your favorite herbs or spices for an extra kick.
Serving Suggestions
These Impossible Broccoli & Cheddar Appetizers are perfect for a party platter or as a tasty snack. Serve them alongside a fresh salad or pair with a dip like ranch for a fun appetizer. They also pair beautifully with Easy 1 Dish Bake for a complete meal. Consider offering a side of fruit for a refreshing contrast to the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the appetizers in an oven preheated to 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual pieces for a quick snack, but the oven will help retain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Broccoli & Cheddar Appetizers contains roughly 98 calories, with 2g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the mixture and pour it into the pan, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if you are baking directly from the fridge.
Can I freeze these appetizers?
Absolutely! After baking, allow them to cool completely, then cut into pieces and freeze in a single layer. Once frozen, transfer to a freezer bag for up to 3 months. Reheat directly from frozen, adding a few extra minutes to the baking time.
What can I substitute for Cheddar cheese?
You can use any cheese that melts well, like Monterey Jack or Gouda. For a dairy-free option, try a plant-based cheese substitute. Just ensure that it’s a type that melts nicely to achieve the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).