Kahlua Cupcakes
Ingredients
Instructions
- Preheat oven to 350°F Insert liners into a medium cupcake pan.
- Cream together oil, sugar, cocoa and vanilla. Add egg yolks.
- Add Kahlua, water, milk and mix well.
- Add flours, and baking soda.
- Beat egg whites on high speed until they from soft peaks. Fold in the egg whites into batter.
- Fill cupcake liners three quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
- Cool in pan for 3-5 minutes and remove to a wire rack to completely cool.
- Frosting:
- In a bowl mix cream cheese and milk.
- Add remaining ingredients and beat until desired consistency. Spread frosting on each muffin. Enjoy!
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).