Kev'S Famous Double Meat Chili
A hearty and flavorful double meat chili featuring ground chuck and sirloin, infused with spices, garlic, and beer, perfect for satisfying a crowd or family dinner.
Ingredients
- 1 3/4 lb. ground chuck ⓘ
- 1 3/4 lb. sirloin or round steak ⓘ
- 1 large onion ⓘ
- 5 cloves garlic ⓘ
- 1 medium green pepper ⓘ
- 1 package McCormick Chili-O mix ⓘ
- 2 Tbsp. chili powder ⓘ
- 2 jalapeno peppers ⓘ
- 1 tsp. cumin
- 1 tsp. cider vinegar ⓘ
- 3/4 tsp. salt (optional) ⓘ
- 1/4 tsp. monosodium glutamate (optional) ⓘ
- 1/4 tsp. ground coriander or cilantro ⓘ
- 1 (28 oz.) can crushed tomatoes ⓘ
- 3/4 cup beer ⓘ
Instructions
- In two pans, brown and drain the ground chuck and sirloin or round steak, then cube the sirloin.
- In a large pot over low heat, combine chopped onion, green pepper, and minced garlic.
- Add the cooked meats, chili powder, cumin, ground coriander or cilantro, McCormick Chili-O mix, and beer to the pot.
- Stir in the crushed tomatoes and simmer for 2 1/2 hours or until thick.
- Add beans and cook for an additional 20 minutes to warm them through.
- Serve hot and enjoy!
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of cocoa powder or a dash of smoked paprika. If you're short on time, you can use pre-cooked or canned beans instead of dried. For a spicier kick, increase the number of jalapenos or add a pinch of cayenne pepper. You can also swap ground chuck for turkey for a lighter option.
Serving Suggestions
Serve this chili hot with a dollop of sour cream, shredded cheese, or chopped green onions on top. It pairs beautifully with Linda'S Blueberry Crumb Cake for dessert. For a complete meal, consider serving with cornbread or over rice. A side of Frugal Gourmet'S Coleslaw can add a refreshing crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions for up to 3 months. When reheating, do so on the stovetop over low heat or in the microwave, adding a splash of water or broth if it has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Kev'S Famous Double Meat Chili contains roughly 834 calories, with 40g protein, 100g carbohydrates, and 43g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (140% of the Daily Value), and calcium (103% of the Daily Value). Note that it is relatively high in sodium, at 2415mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! In fact, the flavors deepen and improve when made a day in advance. Just let it cool, then store it in the refrigerator. Reheat thoroughly before serving. This makes it a great option for meal prep or gatherings.
Is it necessary to add beer to the recipe?
While beer enhances the flavor of the chili, you can substitute it with beef broth or even water if preferred. The alcohol cooks off during simmering, leaving a rich taste, but you won’t lose out on flavor with these alternatives.
Can I adjust the spiciness of the chili?
Yes! You can easily modify the heat level by adjusting the number of jalapenos or using milder peppers like bell peppers. For a milder chili, remove the seeds from the jalapenos or omit them altogether. Conversely, add more spices for extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).