Kickin' Meatloaf
Ingredients
- 1 lb ground beef ⓘ
- 1 lb ground pork ⓘ
- 10 -12 Ritz crackers or 10 -12 Club crackers ⓘ
- 12 cup Italian breadcrumbs ⓘ
- 3 eggs ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 1 small white onion ⓘ
- 1 yellow pepper ⓘ
- 6 -7 baby portabella mushrooms ⓘ
- 3 minced garlic cloves ⓘ
- olive oil
- savory ⓘ
- dill ⓘ
- 2 tablespoons honey dijon mustard ⓘ
- sriracha sauce (asian chilie sauce) ⓘ
- soy sauce ⓘ
Instructions
- Preheat oven to 350.
- In a sautee pan, give 2-3 turns of olive oil and sautee chopped onion, pepper, mushrooms and garlic till onions are almost transparent.
- Add dill and savory, I am liberal with these probably about a teaspoon each.
- Set aside.
- Finely crush crackers and in a mixing bowl crack eggs and slightly beat.
- Add breadcrumbs, crackers, beef, pork, and tomato sauce and slightly mix with hands.
- Add in 2-3 dashes of soy sauce and the dijon mustard.
- Add in sauteed veggies, and salt and pepper to your taste.
- Lastly add Sriracha sauce.
- We like spicy, but adjust to your level.
- Mix well and place in a 9X13 glass pan.
- Tent pan with foil and cook about 20 minutes and then remove foil and bake till nice brown bark has formed on the top and sides of meatloaf.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).