Korean Marinade
A versatile Korean marinade bursting with savory, sweet, and aromatic flavors, perfect for beef short ribs or steak, enhancing tenderness and depth of flavor.
Ingredients
Instructions
- Marinate the meat in the prepared marinade for at least 8 hours or overnight, turning occasionally.
- Use approximately 1/2 cup shoyu, 1/4 cup sesame oil, 1/3 cup honey, 1 tablespoon sugar, 1 teaspoon black pepper, 3 grated ginger pieces, 3 minced garlic cloves, 1/4 cup mirin, 1 tablespoon ground toasted sesame seed, and 1/4 cup minced green onion to make the marinade.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).