Lady Norma Relish

Prep: 480 min Cook: 60 min Cuisine: American

Lady Norma Relish offers a tangy, sweet, and slightly spicy flavor profile with vibrant colors, perfect for adding zest to sandwiches, meats, or as a condiment for various dishes.

Be the first to rate this recipe

Ingredients

  • 2 qt. overripe cucumbers
  • 1/4 c. salt
  • 1 qt. onions, chopped
  • 1 pt. vinegar
  • 2 c. sugar
  • 3 Tbsp. flour
  • 1 Tbsp. dry mustard
  • 1 Tbsp. turmeric
  • 1 tsp. mustard seed
  • 1 tsp. celery seed

Instructions

  1. Peel and seed cucumbers.
  2. Chop cucumbers fine or put through meat grinder.
  3. Add salt to the chopped cucumbers.
  4. Let stand overnight.
  5. Drain in the morning.
  6. Add onions, vinegar, turmeric, mustard seed, and celery seed.
  7. Cook over medium heat for one hour.
  8. Add red pepper for color if desired.
  9. Seal in jars.

Tips & Substitutions

To enhance the flavor of your Lady Norma Relish, consider adding a pinch of red pepper flakes for extra heat. If you prefer a sweeter relish, you can increase the sugar slightly. For a quicker preparation, use a food processor instead of a meat grinder for the cucumbers. Make sure to drain the cucumbers well to avoid excess moisture in the final product.

Serving Suggestions

Lady Norma Relish is perfect as a condiment for sandwiches, burgers, or hot dogs. It pairs beautifully with the Versatile Roast for a flavorful meal. Consider serving it alongside cheese and crackers for a delightful appetizer. This relish also complements grilled meats and can be used as a tangy topping for salads.

Storage & Reheating

Store the Lady Norma Relish in sterilized, airtight jars in the refrigerator. It can last for several weeks when properly sealed. For longer storage, consider canning the relish following safe canning guidelines. If reheating, warm gently on the stove while stirring to maintain texture, or serve cold straight from the jar.

Nutrition & Diet Analysis (per serving)

Each serving of Lady Norma Relish contains roughly 983 calories, with 19g protein, 199g carbohydrates, and 4g fat. It is an excellent source of vitamin C (346% of the Daily Value), iron (71% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).

983 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 3.8g 5% DV
Carbs 198.6g 72% DV
Fiber 11.4g 41% DV
Sugar 84.5g 100% DV

Electrolytes

Sodium 1038mg 45% DV
Potassium 1598.1mg 34% DV

Vitamins & Minerals

Vitamin A 408.6mcg 45% DV
Vitamin C 311.4mg 100% DV
Calcium 224.6mg 17% DV
Iron 12.7mg 71% DV
Diet fit High-fiber Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe vegan?

Yes, this recipe is inherently vegan as it does not contain any animal products. Just ensure that the sugar you use is vegan-certified, as some sugars are processed with bone char. Enjoy this delightful relish as part of your vegan recipes!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →