Lamb And Spinach Burgers
Juicy lamb burgers infused with smoky bacon, fresh spinach, and feta, perfect for a flavorful and satisfying meal suited for gatherings or casual dinners.
Ingredients
Instructions
- Heat broiler or prepare outdoor grill.
- Remove tough stems from spinach, wash leaves, dry well, and set aside about 1/3 of the nicest leaves for garnish.
- Chop the remaining spinach and reserve.
- Cook bacon in a medium frying pan over medium-high heat until crisp, about 5 to 7 minutes.
- Drain bacon on paper towels, crumble, and set aside.
- Discard all but 1 tablespoon of rendered bacon fat.
- Add red pepper and onion to the pan with bacon fat and cook, stirring occasionally, until soft, about 5 minutes.
- Add chopped spinach to the pan and cook just until wilted, 2 to 3 minutes.
- In a large bowl, combine crumbled bacon, spinach mixture, ground lamb, and bread crumbs and mix until well blended.
- Divide the mixture into four portions and shape each into a 1 1/4-inch thick patty.
- Place patties on grill, broiler pan, or foil-lined cookie sheet and cook, turning once, until done, about 6 to 7 minutes per side for medium rare.
- Line each roll with reserved spinach leaves.
- Place burgers on the rolls, top with crumbled feta cheese, and garnish with reserved spinach leaves.
- Serve immediately.
Tips & Substitutions
For added flavor, consider using fresh herbs like mint or parsley when mixing the lamb. If you want a healthier option, substitute ground turkey or chicken for the lamb. You can also use gluten-free bread crumbs or lettuce wraps instead of rolls for a low-carb version. Ensure the spinach is well dried to prevent sogginess in the burgers.
Serving Suggestions
Serve these burgers with a side of sweet potato fries or a fresh garden salad for a balanced meal. They also pair beautifully with a light yogurt sauce or tzatziki for an extra layer of flavor. For a Mediterranean flair, consider adding a side of Sub Salad for a refreshing complement.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave, making sure they are heated through. Adding a splash of water in the microwave can help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lamb And Spinach Burgers contains roughly 912 calories, with 36g protein, 70g carbohydrates, and 54g fat. It is an excellent source of protein (73% of the Daily Value), vitamin C (42% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1212mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the burger patties ahead of time and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld beautifully. Just make sure to keep them covered to prevent drying out.
What can I use instead of Feta cheese?
If you're not a fan of Feta, you can substitute it with goat cheese or even a sharp cheddar. Both options will provide a tasty contrast to the rich lamb. Just crumble or slice it as you would Feta.
Can I freeze the uncooked patties?
Absolutely! You can freeze the uncooked patties for up to 3 months. Just make sure to separate each patty with parchment paper to prevent sticking. When ready to cook, thaw them in the refrigerator overnight before grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).