Lamb Gyros
Ingredients
- 2 -3 tablespoons olive oil ⓘ
- 1 small yellow onion, minced ⓘ
- 4 -5 garlic cloves, minced ⓘ
- 1 lb lamb, cubed ⓘ
- 1 teaspoon dried red pepper flakes ⓘ
- 1/4 cup parmesan cheese ⓘ
- 2 tablespoons oregano ⓘ
- 3 tablespoons cumin ⓘ
- 2 teaspoons white pepper ⓘ
- 6 -8 mushrooms, sliced ⓘ
- 1/2 cup sun-dried tomato, sliced ⓘ
- 8 ounces feta cheese, crumbled ⓘ
- 8 ounces Greek olives, pitted ⓘ
- flat bread or pita bread ⓘ
Instructions
- Heat olive oil over medium high heat; add onions and garlic and saute for five minutes. Add red pepper flakes. Add lamb and cook until there is no pink left.
- In a small bowl, combine the parmesan cheese, oregano, cumin, and pepper. Mix, and add to lamb, stirring well to evenly coat the lamb.
- Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. Cook until fully heated.
- Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Add a cucumber sauce if you like, and serve.
Nutrition & Diet Analysis (per serving)
910
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).