Lasagna Dinner

Name: Lasagna Dinner
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 stick butter; 1 1/2 lb. ground beef; 1 (8 oz.) bag sharp Cheddar cheese; 1 (8 oz.) bag Mozzarella cheese; 1 (12 oz.) jar spaghetti sauce; dash of oregano; 8 oz. cottage cheese; 1 box lasagna noodles

Beef Dairy

Be the first to rate this recipe

Ingredients

1/2 stick butter ⓘ
1 1/2 lb. ground beef ⓘ
1 (8 oz.) bag sharp Cheddar cheese ⓘ
1 (8 oz.) bag Mozzarella cheese
1 (12 oz.) jar spaghetti sauce ⓘ
dash of oregano ⓘ
8 oz. cottage cheese ⓘ
1 box lasagna noodles ⓘ

Instructions

Brown ground beef. Drain.
Boil noodles; drain.
Melt butter and pour in bottom of pan.
Layer noodles, layer of ground beef, a dash of oregano and pour on sauce. Top with cottage cheese, Mozzarella and Cheddar.
Repeat layers and bake at 350° for 25 to 30 minutes.
Use a 9 x 13-inch baking dish.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV

Total Fat 46.3g 59% DV

Carbs 24.4g 9% DV

Fiber 11g 39% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 488.8mg 21% DV

Potassium 517.5mg 11% DV

Cholesterol 140mg 47% DV

Vitamins & Minerals

Vitamin A 175.5mcg 20% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 780.5mg 60% DV

Iron 10mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

🍽 Looking for more dinner ideas? Take our Dinner Quiz for personalized recipe suggestions →

Dinner Ideas Hub

Italian recipes → Beef recipes → Dairy recipes → Dinner recipes → All recipes →