Lasagna Roll-Up
Creamy spinach and ham-filled lasagna roll-ups offer a comforting, flavorful dish perfect for family dinners or special occasions, blending rich cheeses with savory ham and tender pasta.
Ingredients
Instructions
- Cook the lasagna noodles in salted, boiling water until just tender. Drain and place in cold water.
- Drain the spinach well and mix it with ricotta cheese, salt, pepper, nutmeg, beaten egg, and Parmesan cheese.
- Drain the noodles and pat dry with paper towels.
- Cut the ham slices in half lengthwise.
- Place a ham slice on each noodle.
- Spread each noodle with the spinach mixture.
- Roll up each noodle and place them on their sides in a 9x13 inch baking dish.
- Pour spaghetti sauce over the lasagna roll-ups.
- Bake at 350°F for 35 to 40 minutes, or until heated through and bubbly.
- Serve hot.
Tips & Substitutions
For an extra layer of flavor, consider adding minced garlic or chopped onions to the spinach mixture. If you're short on time, you can use store-bought spinach or ricotta cheese. You can also substitute the ham with turkey or even a vegetarian option such as roasted vegetables. To enhance the dish, a sprinkle of Italian seasoning can elevate the taste.
Serving Suggestions
Serve these delicious lasagna roll-ups with a side salad or garlic bread for a complete meal. They pair beautifully with Rosemary Peas And Pasta for a delightful Italian-inspired dinner. A light drizzle of olive oil and a sprinkle of fresh basil can enhance presentation and flavor. Consider a glass of red wine to complement the meal.
Storage & Reheating
Leftover lasagna roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of spaghetti sauce on top, cover with foil, and bake at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual roll-ups for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Roll-Up contains roughly 565 calories, with 10g protein, 90g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (32% of the Daily Value), vitamin C (29% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagna roll-ups ahead of time?
Yes, you can assemble the roll-ups a day in advance. Just cover them tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap, add sauce, and bake as directed. This is a great time-saver for busy evenings.
What can I substitute for ricotta cheese?
If you don't have ricotta cheese, cottage cheese can be a great substitute; just blend it until smooth. You can also use cream cheese mixed with a bit of milk for a similar texture. For a vegan option, consider using tofu blended with nutritional yeast and lemon juice.
How do I know when the roll-ups are done baking?
The lasagna roll-ups are done when the sauce is bubbling and the edges are slightly browned. You can also check the internal temperature, which should reach 165°F. Let them rest for a few minutes before serving to allow the flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).