Spaghetti Cake
A hearty baked spaghetti casserole combining savory ground beef, flavorful vegetables, and cheesy spaghetti, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Mix cooked spaghetti, beaten eggs, butter, and grated Parmesan cheese and place in a buttered 9 x 13 inch baking dish.
- Cook ground beef with chopped onion and diced bell pepper until the meat is browned and vegetables are tender.
- Add spaghetti sauce and sliced mushrooms to the meat mixture and simmer for 5 minutes.
- Pour the meat and sauce mixture over the spaghetti layer in the baking dish.
- Bake in the oven at 350°F (175°C) for about 20 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).