Lay-By Slaw
Lay-By Slaw offers a tangy, sweet, and savory cabbage salad with vibrant peppers and onions, perfect for picnics, barbecues, or as a refreshing side dish.
Ingredients
Instructions
- Shred the cabbage.
- Layer cabbage, onion, and bell pepper in a large bowl.
- Pour 1 cup of sugar over the layered vegetables; do not stir.
- Bring vinegar, oil, dry mustard, celery seed, and salt to a boil.
- Pour the hot mixture over the cabbage layers.
- Refrigerate for 24 hours.
- Stir before serving.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).