Layered Ham And Potato Casserole
A hearty layered casserole combining tender potatoes, savory ham, and a creamy mustard-flavored sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a shallow 1 1/2 quart baking dish.
- Coarsely chop the red onion.
- Cut the ham into 1/2 inch cubes.
- Slice the potatoes into 1/4 inch thick slices using a food processor fitted with a slicing blade.
- In a large bowl, combine the sliced potatoes, chopped onion, ham cubes, and flour.
- Toss to distribute the ingredients evenly.
- Spread the mixture in the prepared baking dish.
- In a small bowl, beat together the milk, Dijon mustard, salt, and pepper.
- Pour the milk mixture over the vegetables and ham in the dish.
- Dot with butter.
- Cover the dish with foil and bake for 30 minutes.
- Uncover and bake for an additional 45 minutes or until the top is brown and the potatoes are tender.
Tips & Substitutions
To enhance the flavor, consider adding garlic or herbs like thyme or rosemary to the casserole. If you prefer a lighter version, substitute half of the potatoes with cauliflower. For a creamier texture, you can use Chunky Cheese Soup in place of some milk. Ensure even cooking by slicing the potatoes uniformly.
Serving Suggestions
This casserole is a hearty dish on its own but pairs beautifully with a fresh green salad or steamed vegetables for balance. Consider serving it alongside Pork Loin Or Rib Chops for a delicious meal. For a complete experience, offer crusty bread or rolls to soak up the flavorful sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Ham And Potato Casserole contains roughly 659 calories, with 20g protein, 124g carbohydrates, and 9g fat. It is an excellent source of vitamin C (158% of the Daily Value), iron (42% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1991mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this casserole?
Absolutely! You can substitute the ham with cooked chicken, turkey, or even sausage. Each option will bring a new flavor profile to the dish, making it versatile for various tastes.
How can I make this recipe vegetarian?
To make a vegetarian version, omit the ham and replace it with sautéed mushrooms or cooked lentils for protein. You can also add more vegetables like bell peppers or zucchini for added flavor and texture.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead. Cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).