Layered Southwestern Spread
A vibrant layered Southwestern spread featuring melted cheesy flavors, fresh tomatoes, lettuce, and olives, perfect for sharing with pita chips at casual gatherings or snack times.
Ingredients
- 2 c. shredded Mozzarella cheese
- 1/3 c. low-fat cottage cheese ⓘ
- 1 (4 oz.) can chopped green chiles ⓘ
- 2 Tbsp. reduced calorie mayonnaise ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1 c. seeded, chopped tomato ⓘ
- 1 c. shredded lettuce ⓘ
- 1/2 c. red kidney beans, rinsed and drained ⓘ
- 1 1/2 Tbsp. sliced green onions ⓘ
- 8 ripe olives, sliced ⓘ
- Pita chips ⓘ
Instructions
- Combine shredded Mozzarella cheese, cottage cheese, chopped green chiles, mayonnaise, and garlic powder; stir well.
- Spread the cheese mixture in a 9-inch quiche dish.
- Bake at 350°F for 20 minutes or until bubbly.
- Let cool about 3 minutes.
Tips & Substitutions
For a creamier texture, consider using full-fat cottage cheese instead of low-fat. You can also substitute the shredded Mozzarella with a Mexican cheese blend for added flavor. If you prefer a spicier kick, add some diced jalapeños to the cheese mixture. This layered spread is versatile and can be served warm or cold, making it great for any occasion.
Serving Suggestions
This Layered Southwestern Spread pairs beautifully with Pita chips for a crunchy contrast. You can also serve it alongside fresh veggies or as a topping for Chalupas for a delicious twist. For a complete meal, consider serving with a light salad or as a side to your favorite Mexican recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave individual portions on medium heat for a minute or two, ensuring it doesn't overheat and dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Southwestern Spread contains roughly 547 calories, with 19g protein, 62g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (44% of the Daily Value), protein (38% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the cheese mixture a day in advance and refrigerate it. Just spread it in the dish and bake right before serving. This allows the flavors to meld beautifully and makes it convenient for entertaining.
Is this spread suitable for vegetarians?
Absolutely! This Layered Southwestern Spread is a vegetarian-friendly dish. With ingredients like cheese, green chiles, and beans, it offers a hearty and satisfying option for those following a vegetarian diet.
Can I freeze the leftovers?
While it’s best enjoyed fresh, you can freeze the spread before baking. Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. Thaw in the refrigerator overnight, then bake as directed for a quick appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).