Layered Summer Casserole
A flavorful layered casserole featuring zucchini, tomatoes, and onions, topped with cheesy bread crumbs. Perfect for summer gatherings or a comforting family dinner.
Ingredients
Instructions
- Combine bread crumbs, melted butter, and Parmesan cheese to make the bread crumb mixture.
- In a greased 1 1/2-quart casserole dish, layer half of the diced onion, diced tomatoes, and sliced zucchini.
- Repeat the layering with the remaining onion, tomatoes, and zucchini.
- Sprinkle with salt, pepper, and Cheddar cheese over the layered vegetables.
- Top with the prepared bread crumb mixture.
- Bake at 350°F for 30 to 40 minutes or until the casserole is tender and golden on top.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).