Leftover Turkey Burritos
Ingredients
- 1/2 lb turkey meat, white and dark meat shredded ⓘ
- 1/2 onion, finely chopped ⓘ
- 1 garlic clove, smashed and minced ⓘ
- 1 tablespoon chili powder ⓘ
- 1/2 tablespoon kosher salt ⓘ
- 1/2 teaspoon cumin ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1/4 teaspoon onion powder ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1 teaspoon crushed red pepper flakes
- 1/4 cup lime juice ⓘ
- 1 tablespoon gold tequila ⓘ
- 2 tablespoons canola oil ⓘ
- 1/2 cup monterey jack pepper cheese
Instructions
- Combine turkey, tequila, lime juice, onion, garlic and 1 tbsp oil in a medium bowl.
- Add salt, garlic and onion powder, black and red pepper, cumin, and chili powder to turkey mixture and stir until everything is well coated.
- Cover and let sit in the refrigerator for no more than 1 hour.
- Heat 1 tbsp canola oil in skillet over medium heat.
- Wrap tortillas in foil and let heat in 300 degree oven for about 10 minutes.
- Add turkey mixture to skillet and cook until onions are soft and mixture is thoroughly heated through(about 10 minutes).
- Remove tortillas from the oven and sprinkle pepper-jack cheese down the middle of each tortilla.
- Add hot turkey filling on top of cheese, wrap, and serve!
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).