Lemon Apricot Bars
Ingredients
Instructions
- For the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly.
- Preheat oven to 350°.
- Press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool.
- Reduce oven temperature to 325°.
- For the filling: spread the apricot preserves over the bottom of the crust.
- Beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended.
- Pour over the prepared layers; bake for 35 minutes; let stand until cool.
- Sprinkle with confectioners' sugar to taste; cut into bars.
Nutrition & Diet Analysis (per serving)
845
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).