Lemon Halfmoons
Ingredients
Instructions
- Start by mixing sugar, butter, marzipan, lemon zest and maple syrup at low speed with a mixer until you have a smooth mass.
- The add the lemon juice and the eggs one at a time - giving each egg time to froth a bit.
- Finally add the flour mixed with baking powder.
- Scrap into round pan and bake for 20-30 minutes at 200 C.
- While it bakes make a frosting of 150 grams confectioners sugar and lemon juice - I used the juice of about three quarter of a lemon - adding a bit of yellow food color for an authentic look.
- Let cake cool and then frost it and drizzle a bit of lemon zest on top - cut in half.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).