Light-As-A-Feather Gingerbread
A moist, spiced gingerbread with rich molasses and warming ginger and cinnamon flavors, perfect for holiday gatherings or cozy winter treats.
Ingredients
Instructions
- Pour boiling water over the shortening.
- Add sugar, molasses, and beaten eggs to the mixture.
- Sift together the dry ingredients and add them to the wet mixture, beating until smooth.
- Grease and flour a 13 x 9-inch pan.
- Bake at 350°F (175°C) for 40 minutes. Serve with applesauce if desired.
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).