Linda'S Corn Relish
Linda's Corn Relish combines fresh vegetables with tangy vinegar and sweet sugar for a vibrant, crunchy side perfect for picnics, barbecues, or casual gatherings.
Ingredients
- 1 can LeSueur peas ⓘ
- 1 can French-style green beans ⓘ
- 1 can white corn, drained and rinsed ⓘ
- 1 cup chopped green peppers ⓘ
- 1 cup chopped celery
- 1 cup chopped green onions ⓘ
- 1 jar pimentos ⓘ
- 1/2 cup Wesson oil ⓘ
- 3/4 cup cider vinegar ⓘ
- 1 cup sugar
- 1 tablespoon water
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
Instructions
- Combine peas, green beans, corn, green peppers, celery, green onions, and pimentos in a glass bowl.
- Let stand.
Tips & Substitutions
For a fresher taste, consider using fresh peas and beans instead of canned. You can also swap the Wesson oil for olive oil for a different flavor profile. If you prefer a sweeter relish, adjust the sugar to taste. Adding a pinch of cayenne pepper can give it a nice kick, while fresh herbs like parsley or dill can enhance the overall freshness.
Serving Suggestions
This corn relish is a delightful accompaniment to grilled meats, sandwiches, or as part of a picnic spread. It pairs beautifully with Basic Cole Slaw for a classic summer meal. Consider serving it alongside tortilla chips for a crunchy snack or as a topping for tacos to add a fresh twist.
Storage & Reheating
Store leftover corn relish in an airtight container in the refrigerator for up to one week. The flavors will continue to meld over time, making it even tastier. To enjoy it warm, simply transfer the desired amount to a saucepan and heat over low until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Corn Relish contains roughly 266 calories, with 9g protein, 63g carbohydrates, and 2g fat. It is an excellent source of vitamin C (423% of the Daily Value), dietary fiber (49% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn relish ahead of time?
Absolutely! This corn relish can be made up to two days in advance. Preparing it ahead allows the flavors to meld together, enhancing the taste. Just be sure to store it in the refrigerator in a tightly sealed container until you're ready to serve.
Is this recipe suitable for canning?
This recipe is not specifically designed for canning, as it includes ingredients like fresh vegetables and vinegar without a tested canning method. If you're interested in preserving it, look for a tested canning recipe that ensures safety and proper processing times.
Can I make this recipe vegan?
Yes, this corn relish is naturally vegan as it does not contain any animal products. Using olive oil instead of Wesson oil can enhance its flavor while keeping it plant-based. It's a great option for vegan recipes and is perfect for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).