Linguine Turkey Bolognese
A hearty linguine dish featuring flavorful turkey bolognese with aromatic vegetables, red wine, and creamy half and half, perfect for comforting dinners and family gatherings.
Ingredients
Instructions
- Saute olive oil, chopped celery, chopped carrot, chopped onion, and chopped garlic in a pan for about 5 minutes.
- Add ground turkey and cook until slightly browned.
- Pour in red wine and simmer on low heat for 10 minutes.
- Add half and half and simmer until reduced, about 8 minutes.
- Stir in plum tomatoes, tomato paste, oregano, and chicken broth.
- Simmer, partially covered, for 1 hour.
- Serve the sauce over cooked linguine pasta.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).