Lo-Cal Pumpkin Muffins
Healthy pumpkin muffins with warm spices, carrots, and raisins, perfect for a nutritious snack or breakfast that appeals to all ages and dietary preferences.
Ingredients
Instructions
- Combine dry ingredients: dry milk powder, pumpkin pie spice, cinnamon, flour, soda, and artificial sweetener.
- In a separate bowl, beat eggs and add vanilla, mixing well.
- Add pumpkin to the egg mixture and stir until combined.
- Add the pumpkin mixture to the dry ingredients, then fold in grated carrots and raisins.
- Spray muffin tins with nonstick spray.
- Fill muffin tins evenly with the batter.
- Bake at 350°F (175°C) for 15 minutes.
Nutrition & Diet Analysis (per serving)
810
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).