Loaded Pizza
Ingredients
- 1 1/2 cups sliced fresh mushrooms ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1/4 cup chopped sweet red pepper
- 1/4 cup white onion ⓘ
- 1/4 cup red onion ⓘ
- 1 tablespoon canola oil ⓘ
- 2 garlic cloves, minced ⓘ
- 1/4 lb lean ground beef ⓘ
- 4 ounces italian link sausage, casing removed ⓘ
- 2 teaspoons cornmeal ⓘ
- frozen bread dough, thawed ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 2 tablespoons minced fresh parsley ⓘ
- 2 teaspoons italian seasoning ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1/8 teaspoon pepper ⓘ
- 15 turkey pepperoni, slices ⓘ
- 2 tablespoons sliced ripe olives ⓘ
- 1 1/4 cups shredded part-skim mozzarella cheese ⓘ
Instructions
- In a non-stick skillet, saute mushrooms, peppers, and onions in oil until almost tender.
- Add garlic, saute 1 minute longer, remove and set aside.
- In the same skillet, cook beef, and sausage over medium heat until no longer pinkfor 8-10 minutes or until crust is golden, drain.
- Coat a 14 inch pizza pan with cooking spray, and sprinkle with cornmeal.
- On a lightly dloured surface, roll dough into a 15-inch circle, and transfer to a prepared pan.
- Build up edges slightly, and prick dough thoroughly with a fork.
- Bake at 400 degrees for 8-10 minutes, or until lightly browned.
- In a large bowl, combine the tomato sauce, parsley, Italian seasoning, garlic powder, and pepper, spread over crust.
- Top with vegetables, meat mixture, pepperoni, and olives.
- Sprinkle with cheeses.
- Bake for 8-10 minutes or until crust is golden brown, and cheese is melted.
Nutrition & Diet Analysis (per serving)
977
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).