Louise'S Sauerkraut Balls
Savory sauerkraut balls combine sausage, cream cheese, and spices for a flavorful appetizer perfect for parties or casual gatherings, offering a crispy exterior and tangy interior.
Ingredients
Instructions
- Cook sausage and onion, then drain.
- In a bowl, combine sauerkraut and 3 tablespoons of bread crumbs.
- Mix cream cheese, mustard, pepper, and garlic salt together.
- Stir the cream cheese mixture into the sausage and sauerkraut mixture.
- Chill the mixture until firm.
- Shape the mixture into balls.
- Coat each ball in flour, then dip in beaten eggs mixed with milk.
- Roll the coated balls in bread crumbs.
- Deep fry the balls for about a minute or two until golden brown.
- Allow the balls to cool, then freeze.
- When ready to serve, reheat in an oven at 350°F for 15 minutes.
Tips & Substitutions
For a creamier texture, consider using a soft cheese like goat cheese or ricotta in place of cream cheese. If you're short on time, you can use pre-cooked sausage. Ensure the sauerkraut is well-drained to prevent soggy balls. For extra flavor, add herbs like dill or chives to the mixture. To add a twist, try using spicy sausage for a little heat.
Serving Suggestions
Serve sauerkraut balls with a side of zesty mustard or a tangy dipping sauce for added flavor. They pair beautifully with Southern Lemon Pie for dessert or can be served alongside a light salad to balance the richness. Consider making a platter with various dips for a fun appetizer spread at parties.
Storage & Reheating
Store leftover sauerkraut balls in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. When ready to serve, reheat from frozen in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Sauerkraut Balls contains roughly 91 calories, with 2g protein, 14g carbohydrates, and 3g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sauerkraut balls ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and frying. Alternatively, you can freeze the shaped balls and fry them directly from frozen when you're ready to serve.
What can I use if I don't have sausage?
If you prefer a meatless option, consider using a plant-based sausage or finely chopped mushrooms to maintain a similar texture. Alternatively, ground turkey or chicken can be used for a leaner version while still providing flavor.
Can I bake the sauerkraut balls instead of frying them?
Yes, you can bake the sauerkraut balls as a healthier option. Preheat the oven to 400°F, place the balls on a baking sheet lined with parchment paper, and lightly spray with cooking oil. Bake for about 20-25 minutes or until golden brown, turning halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).