Low-Fat Salad

Prep: 10 min Serves: 5

A light and refreshing fruit salad with tropical flavors, combining pineapple, mandarin oranges, banana, and grapes. Accented with mini marshmallows, coconut, and almonds, then folded with creamy vanilla yogurt. Perfect as a healthy dessert or snack, suitable for casual gatherings or family treats.

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Ingredients

  • 20 oz. can pineapple chunks in juice
  • 11 oz. can mandarin oranges
  • 1 banana
  • 1 1/2 cups seedless grapes
  • 1/2 cup mini marshmallows
  • 1/2 cup coconut
  • 8 oz. carton vanilla yogurt
  • 1/4 cup chopped almonds

Instructions

  1. Drain the pineapple and mandarin oranges.
  2. Combine all the fruit, marshmallows, coconut, and almonds in a large bowl.
  3. Fold in the vanilla yogurt until evenly mixed.
  4. Chill the salad before serving.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 21.9g 28% DV
Carbs 54.1g 20% DV
Fiber 7.7g 28% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 152.8mg 7% DV
Potassium 541.5mg 12% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 153mcg 17% DV
Vitamin C 15.8mg 18% DV
Vitamin D 1.1mcg 6% DV
Calcium 193.5mg 15% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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