Luly'S Pasta Primavera
Luly's Pasta Primavera is a vibrant, vegetable-packed dish with creamy sauce and tofu, perfect for those seeking a hearty, flavorful vegetarian meal full of fresh flavors.
Ingredients
Instructions
- Slice vegetables including broccoli, onions, squash, zucchini, sweet carrots, and mushrooms; prepare for steaming and steam until tender.
- Saute some of the onions, mushrooms, tarragon, and cubed tofu in walnut oil until fragrant and lightly browned.
- Add cooking wine and chopped garlic cloves to the sautéed mixture and cook for a few minutes.
- Pour in half and half cream and simmer until the mixture reaches a small boil.
- Cook fettucine pasta according to package instructions until al dente.
- Add egg yolks to the sauce and stir well, then combine with the cooked pasta.
- Mix the steamed vegetables into the pasta and sauce, then stir in Parmesan cheese.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Soy
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).