Manicotti With Meat Stuffing

Name: Manicotti With Meat Stuffing
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 medium onion, chopped; 1 clove garlic, finely minced; 1 Tbsp. butter or oil; 1 c. bread crumbs; 1 Tbsp. chopped parsley; 1/2 lb. Mozzarella cheese, grated; 1 tsp. salt; 1/4 tsp. pepper; 2 eggs; 1/2 c. milk (if too dry)

Beef Dairy

Be the first to rate this recipe

Ingredients

1 1/2 lb. ground beef ⓘ
1/2 medium onion, chopped ⓘ
1 clove garlic, finely minced ⓘ
1 Tbsp. butter or oil ⓘ
1 c. bread crumbs ⓘ
1 Tbsp. chopped parsley ⓘ
1/2 lb. Mozzarella cheese, grated ⓘ
1 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
2 eggs ⓘ
1/2 c. milk (if too dry) ⓘ

Instructions

Saute first three ingredients in the butter or oil.
Drain excess fat and cool.
Add the next 6 ingredients (and the milk if needed).
Stuff the manicotti.
Spoon over a little of the sauce of your choice and bake covered about 40 minutes.
Store overnight.
The next day, spoon over remaining sauce and heat thoroughly.

Nutrition & Diet Analysis (per serving)

848 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 27.8g 56% DV

Total Fat 45.7g 59% DV

Carbs 86.8g 32% DV

Fiber 11.3g 40% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 10403.2mg 100% DV

Potassium 2134mg 45% DV

Cholesterol 174.8mg 58% DV

Vitamins & Minerals

Vitamin A 124.8mcg 14% DV

Vitamin C 70.1mg 78% DV

Vitamin D 0.6mcg 3% DV

Calcium 490.5mg 38% DV

Iron 18.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lasagna Wannabe

Bean Pot Stew

Dried Beef Cream Cheese Spread

German Baked Beans(Yankee Magazine)

Bulgur Meat Loaf

Bolgogie: Korean Shish Kabob