Marinated 3 Bean Salad
A vibrant, flavorful three-bean salad marinated in a tangy vinegar dressing, perfect for picnics, potlucks, or as a refreshing side dish for casual gatherings.
Ingredients
Instructions
- Drain canned beans.
- In large bowl, combine lima beans, green beans, red kidney beans, onion rings, and green pepper.
- In a screw top jar, combine vinegar, salad oil, sugar, and celery seed; cover and shake well.
- Pour vinegar mixture over vegetables and stir lightly.
- Cover and refrigerate 8 hours or overnight, stirring occasionally.
- Drain before serving.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).