Marsala Braised Veal Chops
Tender veal chops braised in rich Marsala wine with vegetables, creating a flavorful, hearty dish perfect for special dinners or comforting family meals.
Ingredients
Instructions
- Season the veal chops with salt and pepper on both sides.
- In a large, nonstick skillet, gently brown the chops on both sides in 2 tablespoons of olive oil.
- Place the browned chops in a wide, shallow baking pan.
- Add the carrot, celery, and 1/2 cup onion to the skillet and sauté until lightly browned.
- Deglaze the pan with the Marsala wine.
- Stir in the tomato paste and boil for 3 minutes.
- Add the chicken stock and boil for another 3 minutes.
- Pour the liquid over the chops, cover the baking pan, and bake in a preheated 350°F oven for 2 hours.
Tips & Substitutions
For a deeper flavor, marinate the veal chops in the Marsala wine for a few hours before cooking. If you don't have Marsala wine, consider using Madeira or a dry sherry as a substitute. To enhance the dish, add herbs like thyme or rosemary during the braising process. Make sure to brown the chops well for a rich depth of flavor.
Serving Suggestions
Serve the braised veal chops over a bed of creamy polenta or alongside buttery mashed potatoes to soak up the rich sauce. A side of sautéed green beans or a crisp arugula salad complements the dish nicely. This meal pairs beautifully with a glass of the same Marsala wine used in cooking, enhancing the overall dining experience.
Storage & Reheating
Store any leftover Marsala braised veal chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a skillet over low heat with a splash of chicken stock to keep them moist, covering until heated through. You can also microwave them, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Marsala Braised Veal Chops contains roughly 123 calories, with 3g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin A (96% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2002mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat instead of veal?
Yes, you can substitute with pork chops or even beef short ribs for a heartier dish. Just adjust the cooking time according to the thickness of the meat to ensure it's tender and flavorful.
What should I serve with this dish?
This dish is great served with creamy polenta, garlic mashed potatoes, or even a side of roasted vegetables. A light salad with a tangy vinaigrette can provide a nice contrast to the rich flavors of the veal.
How can I make this dish ahead of time?
You can prepare the dish up to the baking step, then cover and refrigerate it for up to a day. When ready to serve, simply bake it in a preheated oven, adding a few extra minutes to the cooking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).