Pollo Alla Parmigiana(Chicken Parmesan)
Juicy chicken breasts coated in Parmesan cheese and herbs, baked to perfection with rich butter, delivering a crispy, cheesy Italian classic full of comforting flavors.
Ingredients
Instructions
- Wash chicken pieces.
- Beat egg and water in a shallow bowl.
- In another bowl, combine flour, 1/2 cup grated Parmesan cheese, salt, pepper, and oregano.
- Dip chicken in the egg mixture, then coat in the flour and cheese mixture.
- Place chicken in a 2 1/2-quart casserole dish.
- Pour melted butter over the coated chicken.
- Bake in a preheated oven at 400°F for 45 minutes, brushing occasionally with butter.
- Before serving, sprinkle with remaining grated Parmesan cheese.
Tips & Substitutions
For a lighter version, consider using boneless chicken breasts instead of a roasting chicken. You can also substitute the Parmesan cheese with Pecorino Romano for a sharper flavor. Ensure the chicken is well-coated to achieve that crispy texture. If you prefer a bit of heat, adding a pinch of red pepper flakes to the flour mixture can elevate the dish. Don't skimp on the oregano for authentic flavor!
Serving Suggestions
Serve Pollo Alla Parmigiana with a side of spaghetti tossed in marinara sauce or a fresh green salad for a complete meal. Garlic bread or a light Italian vinaigrette salad can also complement the dish beautifully. For a twist, pair it with the Basil Stuffed Chicken for a delightful Italian feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F until heated through, about 15-20 minutes. This will help maintain the crispiness of the coating. Avoid microwaving as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pollo Alla Parmigiana(Chicken Parmesan) contains roughly 1056 calories, with 28g protein, 201g carbohydrates, and 18g fat. It is an excellent source of vitamin A (99% of the Daily Value), iron (62% of the Daily Value), and calcium (60% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, you can substitute Parmesan with mozzarella for a gooey texture or use a blend of Italian cheeses for added flavor. However, keep in mind that this may alter the traditional taste of Pollo Alla Parmigiana.
Is it necessary to use fresh oregano?
While fresh oregano offers the best flavor, dried oregano can be used as a substitute. Use about one-third the amount of dried oregano compared to fresh, as it is more concentrated. This allows you to still capture that classic Italian flavor in your dish.
What sides pair well with Pollo Alla Parmigiana?
This dish pairs wonderfully with a light Caesar salad or roasted vegetables. You can also serve it alongside garlic mashed potatoes or a classic Italian risotto for a heartier meal. For a fun twist, try it with Pasta And Salmon for an interesting flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).