Master Meat Loaf
A hearty and flavorful meat loaf combining beef, pork, and a mushroom soup glaze, perfect for family dinners and gatherings, offering savory taste with a moist texture.
Ingredients
Instructions
- Combine all ingredients and pack lightly into a meat loaf pan.
- Bake in a moderate oven at 350°F (175°C) for 1 hour.
- Glaze the meat loaf with a mixture of ketchup and mustard.
- Return to the oven and bake for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding finely chopped onions or bell peppers to the meat mixture. If you're looking for a healthier alternative, substitute ground turkey for the beef or use quinoa instead of oatmeal. Adjust the amount of ketchup based on your sweetness preference, as it can vary by brand. For an extra kick, mix in some Worcestershire sauce or hot sauce.
Serving Suggestions
Serve the meat loaf with creamy mashed potatoes and steamed green beans for a comforting meal. A side salad adds freshness and balances the richness of the loaf. For a fun twist, try pairing it with Shirley Fromm'S Barbecued Hamburger for a unique barbecue-inspired dinner. Don't forget to drizzle any leftover glaze over the top before serving!
Storage & Reheating
Store leftover meat loaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meat loaf and place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Master Meat Loaf contains roughly 873 calories, with 27g protein, 104g carbohydrates, and 41g fat. It is an excellent source of protein (54% of the Daily Value), iron (33% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat loaf?
Yes, you can freeze the meat loaf before or after cooking. If freezing before baking, wrap it tightly in plastic wrap and then aluminum foil. To freeze cooked meat loaf, let it cool completely, then slice and store in an airtight container. It can be frozen for up to 3 months.
How do I know when the meat loaf is done?
The best way to check if your meat loaf is done is to use a meat thermometer. It should read 160°F (70°C) in the center. If you don't have a thermometer, ensure that the meat is no longer pink in the middle and the juices run clear when cut.
Can I make this recipe in advance?
Absolutely! You can prepare the meat loaf mixture and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Alternatively, you can bake it, let it cool, and store it in the fridge until you're ready to reheat and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).