Master Meat Loaf
A hearty and flavorful meat loaf combining beef, pork, and a mushroom soup glaze, perfect for family dinners and gatherings, offering savory taste with a moist texture.
Ingredients
Instructions
- Combine all ingredients and pack lightly into a meat loaf pan.
- Bake in a moderate oven at 350°F (175°C) for 1 hour.
- Glaze the meat loaf with a mixture of ketchup and mustard.
- Return to the oven and bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).