Meat And Cheese Loaf
A hearty meat and cheese loaf combining ground beef with melted cheese, vegetables, and flavorful spices. Perfect for family dinners or potlucks, its savory taste and comforting texture make it a crowd-pleaser that pairs well with mashed potatoes or a fresh salad.
Ingredients
Instructions
- Combine ground beef, diced cheese, beaten egg, chopped onion, chopped green pepper, bread crumbs, salt, pepper, celery salt, and paprika in a large bowl.
- Mix until well blended.
- Press the mixture into a greased loaf pan.
- Bake at 350°F (175°C) for about 1 1/2 hours until cooked through and browned on top.
Tips & Substitutions
For added flavor, consider using different types of cheese such as cheddar or pepper jack. If you want a lighter option, substitute ground turkey or chicken for the beef. You can also add herbs like parsley or oregano for extra freshness. Make sure to finely chop the onion and green pepper for a uniform texture. For a spicier kick, add some diced jalapeños.
Serving Suggestions
This meat and cheese loaf pairs beautifully with mashed potatoes or a fresh green salad. You can also serve it with a side of roasted vegetables for a hearty meal. For a comforting touch, offer homemade gravy or ketchup on the side. It's also great sliced cold in sandwiches, making it versatile for lunch or dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Cheese Loaf contains roughly 402 calories, with 9g protein, 72g carbohydrates, and 11g fat. It is an excellent source of vitamin A (59% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1532mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork. Keep in mind that cooking times may vary slightly depending on the meat used, so ensure it reaches the appropriate internal temperature.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers or rolled oats can work as a substitute. You can also use panko for a crunchier texture. For a gluten-free option, consider using gluten-free bread crumbs or almond flour.
How can I tell when the meatloaf is done?
To check if the meatloaf is fully cooked, insert a meat thermometer into the center; it should read 160°F (70°C). Additionally, the loaf should be firm to the touch and have a nice golden-brown top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).