Meat Pie Roma
A hearty meat pie with tender beef, gooey mozzarella, and savory tomato sauce, perfect for family dinners or casual gatherings craving comforting, flavorful bites.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Add chopped green pepper and cook until tender.
- Stir in spaghetti sauce, water, and tomato paste.
- Simmer the mixture for 10 minutes.
- Line a greased 9-inch pie plate with biscuits.
- Press the biscuits together to seal the bottom and along the sides of the pan.
Tips & Substitutions
For a richer flavor, consider using ground beef with a higher fat content or adding spices like Italian seasoning or garlic powder. If you're out of mozzarella cheese, try using cheddar or a combination of cheeses for a different taste. To save time, you can also use pre-made spaghetti sauce instead of making your own, as seen in other beef recipes.
Serving Suggestions
This Meat Pie Roma pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread or a side of your favorite pasta for a hearty dinner. For a fun twist, consider pairing it with a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire pie in the oven at 350°F until heated through, about 20-25 minutes. Cover with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Pie Roma contains roughly 472 calories, with 30g protein, 54g carbohydrates, and 17g fat. It is an excellent source of vitamin C (79% of the Daily Value), protein (60% of the Daily Value), and calcium (41% of the Daily Value). Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meat pie ahead of time and freeze it?
Yes, you can prepare the meat filling and assemble the pie ahead of time. Freeze it before baking. When ready to cook, thaw in the refrigerator overnight and bake as directed. This makes it a convenient meal option for busy nights.
What can I substitute for biscuits in this recipe?
If you don't have biscuits, you can use a pie crust or make a simple pastry dough. Alternatively, mashed potatoes can be used for a unique topping, similar to a shepherd’s pie, giving it a comforting twist.
Is it possible to make a vegetarian version of this meat pie?
Absolutely! You can substitute the ground beef with lentils, mushrooms, or a plant-based meat alternative. Adjust the seasoning to enhance the flavors, and you’ll have a delicious vegetarian Meat Pie Roma that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).