Meat Pie Roma
A hearty meat pie with tender beef, gooey mozzarella, and savory tomato sauce, perfect for family dinners or casual gatherings craving comforting, flavorful bites.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Add chopped green pepper and cook until tender.
- Stir in spaghetti sauce, water, and tomato paste.
- Simmer the mixture for 10 minutes.
- Line a greased 9-inch pie plate with biscuits.
- Press the biscuits together to seal the bottom and along the sides of the pan.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).