Meatball And Macaroni Supper
A hearty, comforting dish featuring flavorful meatballs simmered in a rich tomato sauce served over macaroni, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a large bowl, combine ground beef, chopped onion, egg, salt, bread crumbs, pepper, and oregano.
- Mix well and form into small meatballs.
- Heat oil in a large skillet over medium heat.
- Add meatballs and cook until browned on all sides, about 10 minutes.
- In a separate pot, combine tomato paste, water, brown sugar, and salt to make the sauce.
- Bring the sauce to a boil, then reduce heat and simmer for 10 minutes.
- Add cooked meatballs to the sauce and simmer together for another 10 minutes.
- Cook macaroni according to package instructions, then drain.
- Serve meatballs and sauce over cooked macaroni.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).