Chicken With Drop Dumplings
A hearty chicken stew with flavorful herbs and tender drop dumplings, perfect for comforting family dinners and cold evenings, combining rich broth and savory meat.
Ingredients
Instructions
- In a Dutch oven or stock pot over medium heat, brown the chicken on all sides in butter and olive oil.
- Add water, diced celery, chopped onion, minced garlic, dried thyme, parsley, bay leaf, salt, and pepper.
- Cover and bring to a boil; lower heat and simmer for 2 to 3 hours, or until the chicken is tender.
- Remove the chicken; take the meat off the bones and return the meat to the pot.
- In a cup, put the flour; blend in enough cold water to make a smooth paste.
- Stir the flour paste into the hot stew, stirring constantly until thickened.
- Add the drop dumpling batter and cook until dumplings are cooked through.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the broth after browning the chicken. If you don't have fresh herbs, use 1/3 the amount of dried herbs instead. You can also substitute the stewing chicken with chicken thighs or breasts for a quicker cooking time. To enhance the dumplings, mix in some grated cheese or chopped herbs for extra flavor.
Serving Suggestions
Serve the Chicken With Drop Dumplings in shallow bowls, topped with fresh parsley for a pop of color. This dish pairs beautifully with Creamy Carrots or a simple green salad for a balanced meal. For a comforting touch, serve with crusty bread on the side to soak up the delicious broth.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of water or broth if the stew thickens too much. Alternatively, you can microwave portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Drop Dumplings contains roughly 158 calories, with 10g protein, 23g carbohydrates, and 6g fat. It is an excellent source of iron (93% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before browning. Cooking times may vary slightly if using frozen chicken, so ensure it reaches an internal temperature of 165°F before serving.
What can I do if the dumplings are too dense?
If the dumplings turn out too dense, check your measurements of flour and liquid. Adding a little more liquid to the batter can help lighten them. Make sure not to overmix the batter; it should be dropped onto the stew gently to keep them fluffy.
How can I add more vegetables to the stew?
You can easily add more vegetables like carrots, peas, or potatoes. Just chop them into bite-sized pieces and add them to the pot when you add the celery and onion. This not only adds nutrition but also enhances the flavor of your stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).