Meatloaf With Beer
Ingredients
- cooking spray ⓘ
- 2/3 pound ground beef ⓘ
- 2/3 pound ground pork ⓘ
- 2/3 pound ground veal
- 2 eggs ⓘ
- 2/3 cup dry bread crumbs ⓘ
- 1/2 cup pale ale ⓘ
- 1/2 cup chopped onion ⓘ
- 3 tablespoons ketchup ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 2 teaspoons dried basil ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
- Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).