Mexican Avocado Cheese Pie
A flavorful Mexican-inspired pie featuring a crispy tortilla crust, savory cheese, and vibrant vegetables topped with fresh avocado slices. Perfect for a hearty breakfast, brunch, or casual dinner, it combines creamy cheese, spicy chilies, and fresh produce for a satisfying dish that appeals to all ages.
Ingredients
Instructions
- Butter a 9-inch pie pan.
- Line the pan with six flour tortillas, overlapping on the bottom and extending 1/2 inch over the edge.
- Layer the sliced onion, then chopped tomato, then diced green chilies, and finally shredded Cheddar cheese on top of the tortillas.
- In a bowl, combine the flour, salt, and baking powder with the milk.
- Beat the eggs and add them to the milk mixture, then pour over the layered ingredients in the pie pan.
- Bake at 350°F (175°C) for 40 minutes.
- Place the avocado slices on top in a spoke pattern and bake for an additional 5 minutes.
- Let stand for 5 minutes before cutting into wedges.
- Serve with salsa or taco sauce.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the layers. You can substitute corn tortillas for flour if preferred, or use a mix of both. If you want a spicy kick, try adding jalapeños to the vegetable layer. To make it gluten-free, replace the flour with a gluten-free blend.
Serving Suggestions
This Mexican Avocado Cheese Pie pairs beautifully with Maw Maw'S Guacamole Dip for an extra layer of flavor. Serve alongside a fresh Spinach Salad With Crisp Red Chiles for a balanced meal. For added crunch, you can offer tortilla chips and your favorite salsa, such as Mariachi Salsa Dip, on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Avocado Cheese Pie contains roughly 519 calories, with 12g protein, 93g carbohydrates, and 11g fat. It is an excellent source of calcium (40% of the Daily Value), iron (33% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2260mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I serve with this pie?
This pie is delicious on its own, but you can enhance your meal by serving it with sides like a fresh salad, black beans, or corn. Salsa and sour cream also make excellent accompaniments. For a heartier meal, consider pairing it with Meatless Taco Salad.
Can I freeze this pie?
Freezing is possible, but the texture may change slightly upon reheating. To freeze, wrap the baked pie tightly in plastic wrap and then foil, storing it for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).