Mexican Cornbread With Ground Beef
Mexican Cornbread With Ground Beef offers a savory combination of cornbread, seasoned ground beef, cheese, and spicy jalapenos. This hearty dish is perfect for family dinners or gatherings, delivering bold flavors and comforting textures in every bite.
Ingredients
Instructions
- Combine cornmeal, milk, salt, bacon drippings, eggs, soda, and cream-style corn in a mixing bowl. Set aside.
- Saute ground beef in a skillet. Drain on paper towels.
- Grease a large black iron skillet and heat it. Sprinkle the bottom with a thin layer of cornmeal and brown slightly.
- Pour half of the batter into the hot skillet.
- Sprinkle cheese evenly over the batter, then add the cooked ground beef, chopped onion, and chopped jalapenos.
- Pour the remaining batter over the toppings.
- Bake at 350°F (175°C) for 45 to 60 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).