Mexican Cornbread With Ground Beef
Mexican Cornbread With Ground Beef offers a savory combination of cornbread, seasoned ground beef, cheese, and spicy jalapenos. This hearty dish is perfect for family dinners or gatherings, delivering bold flavors and comforting textures in every bite.
Ingredients
Instructions
- Combine cornmeal, milk, salt, bacon drippings, eggs, soda, and cream-style corn in a mixing bowl. Set aside.
- Saute ground beef in a skillet. Drain on paper towels.
- Grease a large black iron skillet and heat it. Sprinkle the bottom with a thin layer of cornmeal and brown slightly.
- Pour half of the batter into the hot skillet.
- Sprinkle cheese evenly over the batter, then add the cooked ground beef, chopped onion, and chopped jalapenos.
- Pour the remaining batter over the toppings.
- Bake at 350°F (175°C) for 45 to 60 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider mixing in some spices like cumin or chili powder into the ground beef while sautéing. If you prefer a vegetarian option, substitute the ground beef with black beans or lentils. You can also use any type of cheese you have on hand, such as cheddar or Monterey Jack, for a different flavor profile. Serve with a dollop of sour cream or a side of guacamole for extra richness.
Serving Suggestions
This Mexican cornbread pairs beautifully with a side of fresh salsa or a green salad for a complete meal. For a more festive touch, serve it alongside Mexican recipes like Super Nacho Casserole or South Of Border Dip. You can also enjoy it as a hearty breakfast option topped with a fried egg or as a snack with your favorite hot sauce.
Storage & Reheating
To store leftovers, wrap the cornbread tightly in plastic wrap or aluminum foil and place it in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices in freezer bags for up to 3 months. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave for 1-2 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cornbread With Ground Beef contains roughly 380 calories, with 10g protein, 56g carbohydrates, and 14g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter and assemble the cornbread in the skillet, then cover and refrigerate it overnight. Bake it the next day for a quick and delicious meal. Just add a few minutes to the baking time if it's cold from the fridge.
What can I substitute for jalapeno peppers?
If you prefer less heat, you can substitute jalapenos with bell peppers or poblano peppers. For a spicier kick, try using serrano peppers. Adjust the amount based on your heat preference and chop them finely to distribute the flavor evenly.
How do I know when the cornbread is done baking?
The cornbread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached. It should also be golden brown on top. Make sure to check around the 45-minute mark, as baking times can vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).