Mexican Hot Pepper Cornbread

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: Mexican

A spicy, cheesy cornbread infused with jalapenos and onion, perfect for gatherings or as a flavorful side for Mexican-inspired meals.

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Ingredients

  • 5 or 6 jalapeno peppers, chopped ⓘ
  • 1 cup meal ⓘ
  • 1/2 cup flour ⓘ
  • 2 eggs, beaten ⓘ
  • 1/2 cup oil ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 cup corn ⓘ
  • 1/2 cup buttermilk ⓘ
  • 1/2 cup water ⓘ
  • 1 medium onion, chopped ⓘ
  • 1/4 pound grated sharp Cheddar cheese ⓘ
  • 1/2 teaspoon sugar ⓘ

Instructions

  1. Mix all ingredients well.
  2. Pour the batter into a greased baking dish.
  3. Bake at 400°F (200°C) for 30 to 35 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 35.4g 45% DV
Carbs 102.6g 37% DV
Fiber 23g 82% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 7604.5mg 100% DV
Potassium 452mg 10% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 175mcg 19% DV
Vitamin C 34.8mg 39% DV
Vitamin D 1.1mcg 5% DV
Calcium 262mg 20% DV
Iron 9.8mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

buttermilk oil corn sugar egg baking soda pepper onion water flour grated cheese meal

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