Mexican Hot Pepper Cornbread
A spicy, cheesy cornbread infused with jalapenos and onion, perfect for gatherings or as a flavorful side for Mexican-inspired meals.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the batter into a greased baking dish.
- Bake at 400°F (200°C) for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider leaving some seeds in the jalapenos or adding a dash of cayenne pepper. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. This cornbread pairs wonderfully with Mexican recipes like Make Ahead Beans 'N Rice or Mama Sue's Nacho Dip for a complete meal.
Serving Suggestions
Serve the Mexican Hot Pepper Cornbread warm, alongside chili or as a side to grilled meats. It also makes a great base for toppings like salsa or your favorite cheese. Pairs beautifully with Mexican Rice And Beans for a hearty meal or as a delightful appetizer during gatherings.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a toaster oven or microwave until warmed through. A sprinkle of water before microwaving can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Hot Pepper Cornbread contains roughly 525 calories, with 8g protein, 49g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (50% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of protein and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, you can substitute jalapenos with other peppers like serranos for more heat or bell peppers for a milder flavor. Just adjust the quantity based on your heat preference.
Is it possible to make this cornbread gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure that your cornmeal is also labeled gluten-free to maintain the integrity of the recipe.
How can I enhance the flavor of the cornbread?
Consider adding spices like cumin or smoked paprika to the batter for an extra flavor boost. You can also mix in fresh herbs like cilantro or green onions for added freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).