Mexican Meat Loaf Roll
A flavorful Mexican-inspired meat loaf rolled with cream cheese and chilies, perfect for family dinners or gatherings craving savory, cheesy, and slightly spicy flavors.
Ingredients
Instructions
- Combine ground beef, oats, eggs, Worcestershire sauce, and pepper; mix well.
- On waxed paper, press meat mixture into a 20 x 10 1/2-inch rectangle.
- Combine cream cheese and chopped green chilies; mix well.
- Spread cream cheese mixture over meat mixture, leaving a 1-inch border.
- Roll jelly roll fashion starting at the narrow end.
- Place in a 12 x 8-inch baking dish.
- Bake at 350°F for 40 minutes.
- Top with salsa and continue baking for 10 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some taco seasoning or cumin with the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you want a spicier kick, add diced jalapeños to the cream cheese filling. Pair this dish with a side of Spanish Rice (Super Healthy Version) for a complete meal.
Serving Suggestions
Serve the Mexican Meat Loaf Roll with a side of fresh guacamole and tortilla chips for added crunch. It pairs well with a crisp green salad or a scoop of Taco Bean Dip Recipe. For a heartier meal, consider serving it alongside Grilled Mexi Burgers or a side of Spanish Rice (Super Healthy Version).
Storage & Reheating
Store any leftover Mexican Meat Loaf Roll in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 15 minutes for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Meat Loaf Roll contains roughly 269 calories, with 8g protein, 39g carbohydrates, and 10g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and fill it with cream cheese the day before. Simply cover it tightly and refrigerate. When ready to cook, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, consider using Greek yogurt or cottage cheese blended until smooth. Both options will provide creaminess without the richness of cream cheese.
How can I make this dish more flavorful?
To enhance the flavor, try adding minced garlic, onion, or chopped cilantro to the meat mixture. You can also use different types of cheese in the filling, such as pepper jack or cheddar, for an extra layer of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).